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Molded Cottage Cheese And Grape Salad Recipe
Recipe Ingredients:
16 oz Cottage cheese
1/2 tsp Salt
1/8 tsp White pepper
1 cup Milk, ;
1/3 cup Mayonnaise
2 package Gelatin, , unflavored
1/2 cup Water, cold
2 cup Grapes, , green seedless; divided
1 cup Grapes, , Ribier or Malaga; seeded
Salad dressing
Recipe Instructions:
Put cottage cheese through a sieve and mix with the mext 4 ingredients.
Soften gelatin in cold water and dissolve over hot water. Stir into cottage
cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the
green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn
out onto a serving plate. Fill center with remaining grapes mixed together.
Serve with your favorite salad gressing.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.
Servings: 8
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Molded Cottage Cheese And Grape Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Molded Cottage Cheese And Grape Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Molded Cottage Cheese And Grape Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
