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If you are unsure whether this Molded Tuna Ring recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne | |
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Fish Recipes
Molded Tuna Ring Recipe
Recipe Ingredients:
12 oz Tuna, drained and flaked 2 Eggs, hard-cooked, chopped 1/2 cup Olives, stuffed green, chopd 1/2 cup Celery, chopped 1 package Gelatin, unflavored, (1 tb.) 1/4 cup Water, cold 1 cup Mayonnaise 1 cup Sour cream 1 tbsp Onion, minced 1 tsp Salt 1/4 cup Lemon juice, freshly squeeze 2 tbsp Parsley, minced Salad greens Salad dressing Tomato, slices
Recipe Instructions:
Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture.
Spoon into a 1-quart mold or 6 individual molds, and chill until firm. Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.
Servings: 6
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Molded Tuna Ring
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Molded Tuna Ring recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Molded Tuna Ring Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |