Molded Tuna Ring from Healthy Diabetic Recipes

Molded Tuna Ring Recipe

Recipe Ingredients:

12 oz Tuna, drained and flaked
2 Eggs, hard-cooked, chopped
1/2 cup Olives, stuffed green, chopd
1/2 cup Celery, chopped
1 package Gelatin, unflavored, (1 tb.)
1/4 cup Water, cold
1 cup Mayonnaise
1 cup Sour cream
1 tbsp Onion, minced
1 tsp Salt
1/4 cup Lemon juice, freshly squeeze
2 tbsp Parsley, minced
Salad greens
Salad dressing
Tomato, slices

Recipe Instructions:

Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for
at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise,
and add sour cream, onion, salt, lemon juice, and parsley; combine with
tuna mixture.

Spoon into a 1-quart mold or 6 individual molds, and chill until firm.
Unmold on chilled plate and garnish with salad greens, salad dressing, and
tomato slices.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

Servings: 6

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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