Monterey Penne from Healthy Diabetic Recipes
Monterey Penne from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Monterey Penne recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Monterey Penne Recipe


Recipe Ingredients:

1 Red or green pepper, cut in julienne strips (or Both)
1 cup Quartered, fresh mushrooms
1 Onion, coarsely chopped
4 cup Hot cooked penne pasta, drained
1 cup Monterey jack cheese, shredded

 

Recipe Instructions:

Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on
high for 4-5 minutes. Drain veggies and toss with pasta and cheese. Makes
2 servings.

Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.

Servings: 2






"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas


 

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Important Note: This Monterey Penne recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Monterey Penne recipe is located in our Pasta Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Monterey Penne Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.