Muffaletta from Healthy Diabetic Recipes

Muffaletta Recipe

Recipe Ingredients:

8 oz Butterball Honey Roasted and
Smoked Turkey Breast, deli sliced thin
8 oz Butterball Oven Roasted Turkey Breast, deli sliced thin
1 1/2 cups prepared fat-free Italian salad dressing
1/3 cup salad olives
1 large loaf crusty round Italian bread
1/2 lb sliced Swiss cheese
1/2 lb sliced provolone cheese
Leaf lettuce, as needed
2 large tomatoes, sliced
1 red onion, sliced thin

Recipe Instructions:

Combine salad dressing and olives in small bowl. Slice bread in half crosswise. Spoon 1/2 cup dressing on bottom half of bread. Layer turkey, cheeses, lettuce, tomatoes and onion onto bread. Pour remaining dressing on top half of bread; place on top. Cut into 16 pieces to serve.

This recipe yields 16 servings.

Exchanges Per Serving: 1 Starch, 2 Meat, 1 Fat.

Nutrition Facts: Calories 280; Calories from fat 25%; Total Fat 7g; Saturated Fat 5g; Protein 15g; Carbohydrates 19g; Cholesterol 34mg; Sodium 1000mg; Dietary Fiber 1g.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"07-28-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 16

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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