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If you are unsure whether this Muffins ( Diabetic Corn ) recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | ~ a nation taste-blind. M.F.K. Fisher |
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Muffin Recipes
Muffins ( Diabetic Corn ) Recipe
Recipe Ingredients:
1/2 cup Corn meal
1 cup Flour
1 tbsp Baking powder
1 tsp Salt
3/4 cup Milk
1 tbsp Butter or margarine, melted
Recipe Instructions:
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake
in muffins tins lined with cupcake papers for 20 minutes at 400F *Be
careful not to overbeat these (or any muffins) aor they will have air
tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...That's me by Judith Majors Brought to you and
yours by Nancy O'Brion and her Meal-Master
Servings: 12
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Muffins ( Diabetic Corn )
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Muffins ( Diabetic Corn ) recipe is located in our Muffin Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Muffins ( Diabetic Corn ) Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
