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If you are unsure whether this Multi Grain Bread recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Bread Recipes
Multi Grain Bread Recipe
Recipe Ingredients:
1 1/4 c. water
3 tbsp oil
2 tbsp honey
1 1/2 tsp salt
1/4 c. bulger wheat
1/2 c. oat bran
1/2 c. rye flour
1/4 c. oats
1 1/2 tbsp gluten(optional)
1 1/2 c. bread flour
1/4 c. dry milk powder
1 1/2 tsp yeast
Recipe Instructions:
makes nice tall loaf, watch the water content, may need to add
more.
To make this as a mix:
place dry ingredients including yeast in ziplock baggie. Place
in freezer. When you want to make bread, add wet ingredients
and bake in bread machine.
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Multi Grain Bread
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Multi Grain Bread recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Multi Grain Bread Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
