Multi Grain Bread from Healthy Diabetic Recipes
Multi Grain Bread from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Multi Grain Bread recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Multi Grain Bread Recipe


Recipe Ingredients:

1 1/4 c. water
3 tbsp oil
2 tbsp honey
1 1/2 tsp salt
1/4 c. bulger wheat
1/2 c. oat bran
1/2 c. rye flour
1/4 c. oats
1 1/2 tbsp gluten(optional)
1 1/2 c. bread flour
1/4 c. dry milk powder
1 1/2 tsp yeast

 

Recipe Instructions:

makes nice tall loaf, watch the water content, may need to add
more.

To make this as a mix:
place dry ingredients including yeast in ziplock baggie. Place
in freezer. When you want to make bread, add wet ingredients
and bake in bread machine.

Servings: 1






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Multi Grain Bread recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Multi Grain Bread recipe is located in our Bread Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Multi Grain Bread Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.