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If you are unsure whether this Nacho Popcorn recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Snack Recipes
Nacho Popcorn Recipe
Recipe Ingredients:
DANA JACOBI
1.50 tb Salad oil
0.50 pk Taco seasoning mix
1.00 pk Microwave popcorn
4.00 oz Cheddar cheese;shredded (1 c
Recipe Instructions:
In large bowl, cook oil and taco seasoning mix on High
1-1 1/2 minutes, until hot, stirring once. Prepare
popcorn as package directs. Add popcorn and 1/2 c
cheese to seasoned oil in bowl; toss well. Sprinkle
with remaining cheese. Cook on High 30 seconds to 1
1/2 minutes until cheese begins to melt. Makes about
3 cups. Good Housekeeping magazine
Servings: 4
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Nacho Popcorn
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Nacho Popcorn recipe is located in our Snack Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Nacho Popcorn Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
