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New Brownies Recipe
Recipe Ingredients:
4 egg whites 1/4 tsp slat 1 cup sugar 1 tsp vanilla 1 cup chocolate wafer cookie crumbs 1/2 cup chopped walnuts
Recipe Instructions:
Heat oven to 350 degrees. In a medium bowl, beat egg whites and salt with a rotary mixer or wire whisk until soft peaks form. Slowly add sugar until peaks are glossy. Beat in vanilla.
Fold in cookie crumbs and walnuts. Pour mixture into a nonstick pie pan and carefully level mixture with spatula. Bake 30 minutes.
This recipe yields 8 servings. Serving size: 1 brownie.
Exchanges Per Serving: 2 1/2 Carbohydrate, 1 Fat.
Nutrition Facts: Calories 209; Calories from Fat 59 g; Fat 7g; Saturated Fat 1g; Cholesterol 0mg; Sodium 182mg; Carbohydrates 36g; Dietary Fiber 1g; Sugars 30g; Protein 4g.
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "08-25-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 2002"
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This New Brownies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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New Brownies recipe is located in our Dessert Recipes
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This New Brownies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
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