Night Before French Toast from Healthy Diabetic Recipes

Night Before French Toast Recipe

Recipe Ingredients:

0.50 ts Butter or margarine for
-baking dish
2.00 tb Butter or margarine - cut
-into small pieces
1.00 10 oz. loaf French or
-Italian bread - cut into
-1" slices
8.00 lg Eggs
3.00 c Skim milk
4.00 ts Sugar - or sugar equivalent
-to 4 ts. sugar
0.75 ts Salt
1.00 tb Vanilla extract

Recipe Instructions:

This was posted on *P by Maggie Cecil-Zachos -
ID#JSHM25A - and is a favorite of hers.
Formatted into MM by Ursula R. Taylor.
Grease a 9 x 13 inch glass baking dish with the 1/2
tsp. butter or margarine. Arrange bread in one layer
in baking dish.
In a large microwave safe bowl or pan, mix eggs,
salt, sugar, milk and vanilla. Place the bowl in the
microwave and heat on HIGH for five (5) minutes,
stirring twice.
For heating on the range, place the egg mixture in a
medium saucepan and heat on medium, stirring as
needed, until hot, BUT NOT BOILING, about 5 minutes.
Be careful not to let the mixture boil, because it
will set the eggs.
Pour the hot egg mixture gently over the bread
slices and cover with plastic wrap. Refrigerate at
least 4 hours or overnight.....
To bake - dot with the 2 tbsp. butter pieces and
place uncovered pan in cold oven. Bake at 350 degrees
for 45 to 50 minutes, until bread is puffy and lightly
brown. Remove from heat and let stand 5 minutes.
Serve with Cary's SF Syrup, sugar free jelly, or
fresh fruit.
Enjoy.....
PERSONAL NOTE from U. Taylor - since this makes an
awful lot - unless you're feeding a crowd - why not
half or quarter it.
Sorry there is no nutritional info but Maggie didn't
have that.

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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