No-Bake Chocolate Butterfluff from Healthy Diabetic Recipes

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If you are unsure whether this No-Bake Chocolate Butterfluff recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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No-Bake Chocolate Butterfluff Recipe

Recipe Ingredients:

-RUTH BURKHARDT (KKBG35A)
3/4 cup Butter, softened
1 cup Sugar
4 oz Unsweetened premelted, Chocolate
2 tsp Vanilla
4 Eggs

Recipe Instructions:

Cream butter thoroughly, add sugar eggs and chocolate gradually until smooth and thick. Chill or freeze. The beautiful basic recipe starts you off. You can create your own dreamy deserts. PIE: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation.
PUDDING: Add flavorings (like rum) fresh fruit, chopped nuts and whipped cream. PARFAIT: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.

Servings: 8

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This No-Bake Chocolate Butterfluff recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This No-Bake Chocolate Butterfluff recipe is located in our Dessert Recipes section.

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This No-Bake Chocolate Butterfluff Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.