Okra Dill Pickle from Healthy Diabetic Recipes
Okra Dill Pickle from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Okra Dill Pickle recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Okra Dill Pickle Recipe


Recipe Ingredients:

3.00 lb Okra
3.00 c Vinegar
3.00 c Water
6.00 tb Salt
12.00 Heads of dill

 

Recipe Instructions:

Use small tender pods of okra, cut with as much
stem as possible. Wash and drain. Prick each pod with
pin or fine pointed knife to allow solution to enter
pod. Pack okra into sterilized Kerr jars. Place a
small bunch of dill in each jar with okra. Boil water,
vinegar and salt together until salt is dissolved.
Fill jars with BOILING brine to within 1/2 inch of
top. Put on cap, screw band firmly tight. Process in
boiling water bath 5 minutes.

KOSHER DILL bay be made by adding 1/2 to 1 clove
garlic (sliced) and 1/2 teaspoon mustard seed to
bottom of each pint jar.

FROM: KERR Home Canning and Freezing Book,
copyright unknown. Formatted to MM by Trish McKenna.

Servings: 1






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Okra Dill Pickle recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Okra Dill Pickle recipe is located in our Condiment Recipes section.

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This Okra Dill Pickle Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.