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If you are unsure whether this Old Fashioned Mashed Potatoes recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Vegetable Recipes
Old Fashioned Mashed Potatoes Recipe
Recipe Ingredients:
3 medium baking potatoes, peeled, cut into chunks
1/2 tbs. Butter Buds®
2 tbs. Molly McButter®
1/2 cup 2% milk, more or less
salt and pepper, to taste
Recipe Instructions:
Place potato chunks in medium saucepan and add water to top of potatoes.
Cover and cook over medium heat until potatoes are tender, 20 to 25 minutes.
Drain, add butter, milk, and pepper. Beat with electric mixer until smooth.
Salt if desired.
Servings: 6
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Old Fashioned Mashed Potatoes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Old Fashioned Mashed Potatoes recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Old Fashioned Mashed Potatoes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
