Onion Shortbread from Healthy Diabetic Recipes

Onion Shortbread Recipe

Recipe Ingredients:

3/4 cup flour
2 1/2 tsp baking powder
1 1/4 cups yellow cornmeal
1 egg
4 tbsp melted margarine, (divided)
1 cup skim milk
1 tbsp Italian herb seasoning
1/2 cup sliced onion
2 chopped green onion tops

Recipe Instructions:

In a mixing bowl, sift flour and baking powder together and blend. Add cornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir just until blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb seasoning on batter in pan and then!
pour in about 1/3 more batter. Repeat herbs, then pour the remainder of the batter. Saute sliced onions and green onion tops in 2 tablespoons margarine until golden brown and place them on top of the batter. Bake at 400 degrees F. for 30 minutes or unt!
il done.

(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange

Servings: 12

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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