Orange Cookies 2 from Healthy Diabetic Recipes

Orange Cookies 2 Recipe

Recipe Ingredients:

1 medium Orange
1/2 cup (125 mL) shortening
2 tbsp (30 mL) granulated sugar
Replacement
Or granulated fructose
1 Egg
2 cup (500 mL) flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) buttermilk

Recipe Instructions:

Juice and grate the rind of the orange; remove seeds
from the juice. Cream together shortening and sugar
replacement. Add egg, orange juice and grated orange
rind, beating until light and fluffy. Combine flour,
baking powder, baking soda and salt in sifter, and add
alternately with buttermilk to creamed mixture. Stir
to blend. Drop by teaspoonfuls onto lightly greased
cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at
375 degrees F (190 C) for 10 to 12 minutes.

Exchange 1 cookie with sugar replacement: 1/3 fruit
1/3 fat Calories 1 cookie with sugar
replacement: 27 Exchange 1 cookie with fructose: 1/3
fruit
1/3 fat Calories 1 cookie with fructose: 30

Servings: 60

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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