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If you are unsure whether this Oriental-Style Sea Scallops recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Fish Recipes
Oriental-Style Sea Scallops Recipe
Recipe Ingredients:
2 tbsp sesame or vegetable oil 1 1/2 cups broccoli flowerets 1 cup thinly sliced onion 1 lb sea scallops 3 cups thinly-sliced napa cabbage or bok choy 2 cups snow peas, ends trimmed 1 cup shiitake or button mushrooms, sliced 2 garlic cloves, minced 2 tsp ground star anise, see * Note 1/4 tsp ground coriander 1/2 cup chicken broth 1/4 cup rice wine vinegar 2 tsp reduced-sodium soy sauce, (2 to 3) 1/4 cup cold water 2 tbsp cornstarch 1 tsp Equal For Recipes - (to 1 1/2) = (or 3 to 4 packets Equal sweetener or 2 to 3 tbspns Equal Spoonful) 4 cups hot cooked rice
Recipe Instructions:
* Note: Or, substitute 2 teaspoons five-spice powder for star anise and coriander; amounts of vinegar and soy sauce may need to be adjusted to taste.
Heat oil in wok or large skillet. Stir-fry broccoli and onion 3 to 4 minutes. Add scallops, cabbage, snow peas, mushrooms, garlic, anise and coriander; stir-fry 2 to 3 minutes.
Add chicken broth, vinegar and soy sauce; heat to boiling. Reduce heat and simmer, uncovered, until scallops are cooked and vegetables are tender, about 5 minutes. Heat to boiling.
Mix cold water and cornstarch. Stir cornstarch mixture into boiling mixture; boil, stirring constantly, until thickened. Remove from heat; let stand 2 to 3 minutes. Stir in Equal. Serve over rice.
This recipe yields 6 servings. Serving size: 2 ounces scallops and 2/3 cup rice.
Exchanges Per Serving: 2 1/2 Starch, 2 Meat, 1 Vegetable.
Nutrition Facts: Calories 330; Calories from Fat 16%; Total Fat 6g; Protein 20g; Carbohydrates 49g; Cholesterol 26mg; Sodium 276mg.
Source: "Diabetic Cooking at http://www.diabeticcooking.com" S(Formatted for MC6): "08-20-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Publications International Ltd, 2002"
Servings: 6
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Oriental-Style Sea Scallops
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Oriental-Style Sea Scallops recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Oriental-Style Sea Scallops Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |