|
If you are unsure whether this Oriental Shrimp And Scallions recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
|
Home >>
Shrimp Recipes
Oriental Shrimp And Scallions Recipe
Recipe Ingredients:
1.00 ts Peanut oil
7.00 oz Shrimp, lg, shelled and
-deveined
1.00 c Scallions; cut into 3'
-pieces
0.25 c Chicken broth
2.00 ts Hoisin sauce
0.50 ts Cornstarch
Radish for garnish
Recipe Instructions:
In 10-inch non-stick skillet heat oil, add shrimp and
cook over high heat stirring frequently, until shrimp
begin to turn pink, about 2 minutes. Add scallions and
cook, stirring frequently, until tender, about 2
minutes. Using a wire whisk, in a small mixing bowl
combine remaining ingredients, whisking to dissolve
cornstarch. Stir into shrimp mixture and cook strring
constantly, until mixture thickens, about 1 minute.
Garnish with radish. Per serving: 151 cal, 22g prot,
4g carbo
Source: Belve (cf 255) Formatted: 4-3-95
Servings: 2
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
:: TOP ::
Important Note: This Oriental Shrimp And Scallions
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Oriental Shrimp And Scallions recipe is located in our Shrimp Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Oriental Shrimp And Scallions Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
