Original Red Velvet Cake With Frosting from Healthy Diabetic Recipes

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If you are unsure whether this Original Red Velvet Cake With Frosting recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Original Red Velvet Cake With Frosting Recipe

Recipe Ingredients:

-RUTH BURKHARDT (KKBG35A)

CAKE

1/2 cup Butter
1 1/2 cup Sugar
2 Eggs
2 tbsp Cocoa
2 oz Red Food Coloring
1 tsp Vanilla
1 tsp Salt
1 cup Buttermilk
2 cup Flour
1 tbsp Vinegar
1 tsp Baking Soda

FROSTING

1 cup Milk
5 tbsp Flour
1 cup Butter
1 cup Granulated Sugar
1 tsp Vanilla

Recipe Instructions:

CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add a;ternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar amd vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)

Servings: 8

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Original Red Velvet Cake With Frosting recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Original Red Velvet Cake With Frosting recipe is located in our Cake Recipes section.

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This Original Red Velvet Cake With Frosting Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.