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If you are unsure whether this Oven-Browned Potatoes recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Vegetable Recipes
Oven-Browned Potatoes Recipe
Recipe Ingredients:
4.00 sm Potatoes
2.00 tb Defatted drippings **
Salt to taste
Pepper to taste
**PERSONAL NOTE from Ursula
-R. Taylor - since this is
-an old cookbook why not use
-one of the new low-fat oils
-or use a cooking spray....
Recipe Instructions:
SOURCE: Sugar Free...That's me! by Judith S.
Majors, copyright 1978, ISBN
#0-345-28708-8....Formatted into MM by Ursula R.
Taylor.
Servings: 4
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Oven-Browned Potatoes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Oven-Browned Potatoes recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Oven-Browned Potatoes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
