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If you are unsure whether this Oven-Roasted Potatoes And Onions recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Vegetable Recipes
Oven-Roasted Potatoes And Onions Recipe
Recipe Ingredients:
6 large Potatoes, quartered
6 medium Onions, quartered
1/3 cup Vegetable oil
1 tsp Black pepper
1 tbsp Fresh parsley, chopped
1 tbsp Fresh basil, chopped
1 tsp Fresh marjoram, chopped
Recipe Instructions:
Preheat oven to 375F. Place potatoes & onions in shallow roasting
pan. Combine oil & herbs & pour over the vegetables. Toss & bake,
uncovered for 1 hour, or till fork tender. Turn occasionally to
prevent sticking. Food Exchanges per serving:1 STARCH/BREAD EXCHANGE
+ 1 VEGETABLE EXCHANGE; + 1 FAT EXCHANGE
"The Hamilton Spectator", May 26, 1993
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Servings: 6
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Oven-Roasted Potatoes And Onions
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Oven-Roasted Potatoes And Onions recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Oven-Roasted Potatoes And Onions Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
