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If you are unsure whether this Oysters On The Half Shell With Red Wine Vineg recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Fish Recipes
Oysters On The Half Shell With Red Wine Vineg Recipe
Recipe Ingredients:
24 Oysters in the shell 5 oz Vinegar, red wine 2 tbsp Olive oil 3 tbsp Shallot or green onion, finely minced 1 tbsp Parsley, finely minced
Recipe Instructions:
Clean oysters by scrubbing under cold running water. Open with an oyster knife. Free oyster from shell and leave on half shell. To prepare sauce mix together vinegar, oil, and onion. Garnish with parsley. Serve oysters with sauce on the side.
3 oysters per serving = 1 lean meat 65 cal; fat 3.5gm, pro 7gm, Carb 0, sodium 30mg, chol 25mg
From Ames Center for diabetic Education.
Servings: 8
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Oysters On The Half Shell With Red Wine Vineg
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Oysters On The Half Shell With Red Wine Vineg recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Oysters On The Half Shell With Red Wine Vineg Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |