Peach Crisp from Healthy Diabetic Recipes

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If you are unsure whether this Peach Crisp recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Peach Crisp Recipe

Recipe Ingredients:

4 Ripe peaches,peel+slice 1/4"
3 tbsp Flour
2 1/4 oz Quick-cooking oats,uncooked
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tbsp Reduced calorie margarine
2 tsp Reduced calorie margarine
3 tbsp Firmly packed brown sugar OR
9 tsp Swwetener

Recipe Instructions:

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
and place in a 6x11" baking pan that has been sprayed with a nonstick
cooking spray. In a small bowl, combine remaining ingredeints. M,ix
well until mixture is crumbly. Sprinkle evenly over peaches. Bake
30-35 minutes, until crisp. serve warm or cold. From *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Broidget Benjamin -
PHFC09A.

Servings: 6

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Peach Crisp recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Peach Crisp recipe is located in our Dessert Recipes section.

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This Peach Crisp Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.