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If you are unsure whether this Peach Sorbet recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Dessert Recipes
Peach Sorbet Recipe
Recipe Ingredients:
4 cup Peeled, pitted and coarsely chopped frsh peaches
3/4 cup Fresh lemon juice
1 cup Sugar
5 tbsp Amaretto
Recipe Instructions:
In a blender or food processor, puree the peaches. Add the remaining
ingredients, pulse to combine, and refrigerate until very cold. Place the
mixture in an ice crem machine and freeze according to manufacturers
directions.
Per serving: 164 calories, 40g carb., .7g protein, 0mg chol., 0g/0% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
Servings: 8
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Peach Sorbet
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Peach Sorbet recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Peach Sorbet Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
