Peanut Butter Cookies 2 - Diet from Healthy Diabetic Recipes

Peanut Butter Cookies 2 - Diet Recipe

Recipe Ingredients:

1/4 cup Mashed banana, mashed with a fork
1/2 cup Peanut butter - smooth
2 large Eggs**
3/4 tsp Vanilla extract
2 tbsp Butter, softened**
1 cup Unbleached white flour
1/2 tsp Baking powder
1/2 tsp Nutmeg
1 cup Chopped peanuts
**PERSONAL NOTE from Ursula Taylor - to cut down on fat why not use egg substitute equal to 2 eggs and use a low-fat margarine.

Recipe Instructions:

SOURCE: Sweet and Sugarfree Cookbook by Karen E. Barkie.
In a mixing bowl beat together mashed banana, peanut butter, eggs,
vanilla extract and butter until creamy. Add flour, baking powder, and
nutmeg. Beat well. Stir in chopped peanuts. Drop batter by rounded
teaspoonful onto lightly oiled cookie sheets. Press each cookie down with
back of a fork and again in the opposite direction to indent a checkered
pattern into each cookie. Wet the fork with cold water occasionally to
avoid sticking. Bake at 375 degrees for 5 to 8 minutes or until lightly
browned. Cool on wire racks. YIELD: 2 to 3 dozen.

Servings: 15

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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