Peanut Butter Eggs from Healthy Diabetic Recipes

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If you are unsure whether this Peanut Butter Eggs recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Peanut Butter Eggs Recipe

Recipe Ingredients:

JONI CLOUD SSMW41A

1 cup Peanut Butter
2/3 cup Powder Milk
4 tbsp Honey, can use 2 to 4 tbls
1 lb Milk choc-coating

Recipe Instructions:

Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer for a few minutes. Good Luck and Enjoy from Joni in S.Jersey

Servings: 24

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Peanut Butter Eggs recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Peanut Butter Eggs recipe is located in our Egg Recipes section.

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This Peanut Butter Eggs Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.