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If you are unsure whether this Pennsylvania Dutch Chicken-Corn recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Poultry Recipes
Pennsylvania Dutch Chicken-Corn Recipe
Recipe Ingredients:
4 lb stewing chicken
3 qt cold water
2 medium onions, minced
1 cup celery, diced
2 1/2 tsp salt, *
1/4 tsp pepper
8 to 10 ears corn, cut from cob
1 egg
1 cup sifted flour
2 hard-cooked eggs, chopped
1 chopped parsley
Recipe Instructions:
*Calls for 2 1/2 ts of salt, many recipes in todays world's calls for much
less. This cookbook was published around 1968. Put chicken, water, onions,
celery, salt and pepper in kittle. Cover and simmer for 2 hours or until
fork tender. Remove chicken from broth; refrigerate both separately.
Remove fat from broth about 1 hour before serving; add enough to water to
make about 10 cups broth. Add corn. Simmer for 8 minutes. Remove chicken
from bones; cut into chucks. Add to soup. Beat egg until light in color in
small bowl. Add milk; beat in flour until smooth. Drop from large spoon
into simmering soup. Simmer for 3 minutes. Add hard-cooked eggs and
parsley. Yield: 12 serving. This is a favorite of Pennsylvania Dutch
people, and is often served at chuch suppers. The Panhellienic CookBook
Meats Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 12
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Pennsylvania Dutch Chicken-Corn
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Pennsylvania Dutch Chicken-Corn recipe is located in our Poultry Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Pennsylvania Dutch Chicken-Corn Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
