Pfeffernuss from Healthy Diabetic Recipes

Pfeffernuss Recipe

Recipe Ingredients:

2 Eggs
1 cup Brown-sugar replacement
1/2 cup Granulated fructose
2 tsp Fresh lemon juice
2 cup All-purpose flour
2 tsp Ground cinnamon
1/2 tsp Baking soda
1/2 tsp Ground cardamom
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves
1/4 tsp Salt
1/4 tsp Ground black pepper
1/4 tsp Ground blanched almonds
Grated zest of 1 lemon

Recipe Instructions:

Combine eggs, brown-sugar replacement and fructose
in a mixing bowl. Beat to blend for 10 full minutes.
Beat in lemon juice.
In a bowl, combine flour, cinnamon, baking soda
cardamom, nutmeg, allspice, cloves, salt, and black
pepper. Stir to mix. Gradually add flour mixture to
egg mixture. Beat well after each addition. Add
almonds and lemon zest. Stir to mix. Shape dough
into balls, and place them on greased cookie sheets.
Allow the balls to 'ripen overnight at room
temperature.
Bake at 350F. degrees for 15 minutes, or until
cracks form in the tops.
Move to cooling racks.
Yield: 70 cookies.

Serving size: 1 cookie.
Nutritional information per serving: Carbohydrates
~ 4g; Calories - 21.
Exchanges per serving: 1/3 bread exchange.

Source: Diabetic Cookies; by Mary Jane Finsand.
Formatted by: Nancy Filbert; December, 1995

Servings: 70

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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