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Piña Colada Ii Recipe
Recipe Ingredients:
2 medium bananas 1 cup diced pineapple 1 tsp coconut extract 2 tbsp lime juice 3 tsp sugar 3 cups fat-free milk 1 cup ice cubes
Recipe Instructions:
Place the bananas in a blender and puree. Add the remaining ingredients and puree until smooth.
This recipe yields 6 servings. Serving size: 1 cup.
Exchanges Per Serving: 1 Fruit, 1/2 Fat-Free Milk.
Nutrition Facts: Calories 99; Calories from Fat 4; Total Fat 0g; Saturated Fat 0g; Cholesterol 2mg; Sodium 64mg; Carbohydrate 20g; Dietary Fiber 1g; Sugars 16g; Protein 5g.
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "09-21-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 2000"
Servings: 6
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Piña Colada Ii
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Piña Colada Ii recipe is located in our Drink Recipes
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This Piña Colada Ii Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |