|
If you are unsure whether this Picinic Macaroni Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
|
Home >>
Salad Recipes
Picinic Macaroni Salad Recipe
Recipe Ingredients:
2 1/2 cups cooked macaroni
1/2 cup dill pickles, chopped
1/2 cup red or green bell pepper, chopped
1/2 cup celery, chopped
3 green onions, chopped
1/3 cup mayonnaise, fat-free
1 tbs. dill pickle juice
1 packet Equal® sweetener
1/2 tsp prepared mustard
salt, to taste
Recipe Instructions:
In large mixing bowl, combine macaroni, dill pickle, celery, onion, and
pepper. In small bowl, stir together mayonnaise, pickle juice, sweetener, and
mustard. Add to macaroni mixture. Add salt to taste. Chill.
Servings: 4
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
:: TOP ::
Important Note: This Picinic Macaroni Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Picinic Macaroni Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Picinic Macaroni Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
