Pizza Noodle Casserole from Healthy Diabetic Recipes

Pizza Noodle Casserole Recipe

Recipe Ingredients:

7 oz (4 cups) uncooked wide
Egg noodles
1/2 lb Lean ground beef
1 cup Chopped onions
1/2 cup Chopped green bell pepper
2 tsp Dried Italian seasoning
1 package (3 1/2 oz) small pepperoni
Slices, halved
1 can (2 1/2 oz) sliced ripe
Olives, drained
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
8 oz (2 cups) shredded mozzarella
Cheese
1 tbsp Chopped fresh parsley, if
Desired

Recipe Instructions:

Cook noodles to desire doneness as directed on package, drain. Heat oven
to 350F. In large skillet, cook ground beef, onions and bell pepper 7 to 9
minutes or until meat is bronwed and vegetables are crisp tender; drain.
Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato
paste; mix well. Fold in 1 cup of the cheese. Pour mixture into ungreased
2-quart baking dish. top with remaining 1 cup cheese. Bake at 350F for 25
to 35 minutes or until thoroughly heated and cheese begins to brown.
Sprinkle with parsley.
Nutrition Information: 1 Cup - Calories 430, Protein 27g, Carbohydrate
34g, Dietary Fiver 4g, Fat 22g, Polyunsat. 2g, saturated 9g, cholesterol 81
mg, sodium 1320mg, potassium 830mg.
Dietary Exchages: 2 starch, 3 medium-fat meat, 1 fat
Taken from Pillsbury Classic Cookbooks June 1994, #160 Enjoy!

Servings: 6

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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