Home >>
Fish Recipes
Pizza Tuna Melt Recipe
Recipe Ingredients:
4 Pita breads
4 tsp Olive oil, divieded
1 can Solid white tuna in oil
4 slice Mozzarella
4 slice Tomatoe
4 tsp Fresh basil
Pepper to taste
Recipe Instructions:
Preheat over to 450 degrees. Place four pits on a large baking sheet.
Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna
in oil. Put mozzarella cheese of each bread. Put a tomato slice on each
bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with
pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let
cool for several minutes and serve. Source: The San Diego Union-Tribune
Food Section, Sept. 29, 1994 and The Tuna Fish Gourmet Brought to you and
yours via Nancy O'Brion and her Meal-Master.
Servings: 2
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
:: TOP ::
Important Note: This Pizza Tuna Melt
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Pizza Tuna Melt recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Pizza Tuna Melt Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
