Plain Chocolate Frosting from Healthy Diabetic Recipes
Plain Chocolate Frosting from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Plain Chocolate Frosting recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Plain Chocolate Frosting Recipe


Recipe Ingredients:

1 cup Skim evaporated Milk
2 tbsp Cornstarch
1/4 cup Granulated sugar replace- ment
2 oz Baking chocolate, melted
1 tsp Vanilla extract
1 tsp Salt
3 tbsp Water

 

Recipe Instructions:

Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.

Servings: 24






"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Plain Chocolate Frosting recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Plain Chocolate Frosting recipe is located in our Cake Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Plain Chocolate Frosting Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.