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Pomegranate Dessert Recipe
Recipe Ingredients:
3 cups mashed pomegranate pulp, the light-colored
membrane removed
1 tbsp rose water
1 tbsp lemon juice
2 tbsp sugar
Recipe Instructions:
Combine all ingredients and chill for several hours. Serve chilled in dessert dishes.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Carbohydrates.
Nutrition Facts: Calories 69; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 3g; Carbohydrates 18g; Dietary Fiber 1g; Sugars 11g; Protein 1g.
Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-16-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
Servings: 6
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Pomegranate Dessert
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Pomegranate Dessert recipe is located in our Dessert Recipes
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This Pomegranate Dessert Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
