Popcorn Snowmen 2 from Healthy Diabetic Recipes

Popcorn Snowmen 2 Recipe

Recipe Ingredients:

4.00 tb Unsalted butter
4.00 c Mini marshmallows **
9.00 c Popped popcorn
0.50 c Confectioners' sugar**
1.00 tb Milk
Gumdrops, cinnamon candies
-fruit leather, jelly beans,
-licorice, pretzels,
-for garnish.
**For use by Diabetics -
-make your own marshmallows
-and powdered sugar replace.
-and use SF jelly beans and
-pretzels to mix with it..

Recipe Instructions:

SOURCE: Posted on *p by Patti Anderson -VDRJ67A.
In a large saucepan, melt the butter over low
heat. Add the marshmallows and cook, stirring often,
until melted and syrupy, about 5 minutes. Place the
popped popcorn in a large lightly greased shallow pan.
Pour the syrup over the popcorn, tossing to coat
evenly. While still warm, form 6 balls about 5" in
diameter from the coated popcorn for the bottom
sections, giving the balls flat bases so the snowmen
will stand. Form 6 balls about 3-1/2" in diameter for
the middle sections. Then form 6 balls about 2" in
diameter for the top sections. Stir in the
confectioners' sugar and milk together until smooth.
Use the icing to stack three popcorn balls of
decreasing sizes into a snowman, then attach candies
to decorate. (Gumdrops for hats, fruit leather for
scarves, etc.)

Servings: 6

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

~ Henry Miller, American writer (1891-1980)

 

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