Portuguese Chicken With Peppers And Olives from Healthy Diabetic Recipes

Portuguese Chicken With Peppers And Olives from Healthy Diabetic Recipes

If you are unsure whether this Portuguese Chicken With Peppers And Olives recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Portuguese Chicken With Peppers And Olives Recipe


Recipe Ingredients:

6 boneless skinless chicken breast halves
1 tsp salt
1/2 tsp red pepper flakes
1/4 tsp freshly-ground black pepper
1 tbsp olive oil
2 large onions, halved, sliced
2 red bell peppers, sliced
2 garlic cloves, minced
1/2 cup sliced black olives

 

Recipe Instructions:

Preheat oven to 475 degrees.

Sprinkle chicken with salt, red pepper and black pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes. Turn chicken; cook 4 minutes more. Remove chicken to casserole with cover.

Add onion to same skillet and cook 2 to 3 minutes, stirring often, adding a little water if onion starts to brown too much. Add bell pepper and garlic and cook, covered, 2 to 3 minutes longer, adding additional water if needed to prevent burning. Stir in olives.

Pour onion mixture over chicken and cover. Bake 15 minutes or until chicken is no longer pink in center.

This recipe yields 6 servings.

Exchanges Per Serving: 3 Meat, 2 Vegetable.

Nutrition Facts: Calories 217; Calories from Fat 30%; Total Fat 8g; Saturated Fat 1g; Protein 27g; Carbohydrates 11g; Cholesterol 69mg; Sodium 474mg; Dietary Fiber 3g.

Comments: This simple but delicious dish is usually made with rabbit in Portugal.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-20-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 6




"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas


 

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Important Note: This Portuguese Chicken With Peppers And Olives recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Portuguese Chicken With Peppers And Olives recipe is located in our Chicken Recipes section.

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This Portuguese Chicken With Peppers And Olives Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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