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If you are unsure whether this Potato Casserole recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Soup Recipes
Potato Casserole Recipe
Recipe Ingredients:
INGREDIENTS
4.00 ea White potatoes, med, peeled
And sliced
1.00 cn Cream of Mushroom soup
2.00 tb Green pepper, chopped
2.00 tb Minced onion
0.50 ts Salt, optional
0.13 ts Pepper
Recipe Instructions:
DIRECTIONS:
Combine all ingredients Place in sprayed or non-stick
casserole.
Bake at 350 degrees for one hour or until potatoes
are tender.
YIELD: 8 Svgs CALORIES: 80 EXCHANGES: 1 Bread
From files of A.Broaddus
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Potato Casserole
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Potato Casserole recipe is located in our Soup Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Potato Casserole Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
