Potato Supreme from Healthy Diabetic Recipes

Potato Supreme Recipe

Recipe Ingredients:

1 1/4 lb New potatoes
1/2 cup Onions, minced
2 tbsp Unsalted butter
1 Egg, large, well beaten
1/2 cup Skim milk
1 tsp Salt
1/2 tsp White pepper, freshly ground

Recipe Instructions:

In saucepan, cover the potatoes with water and bring to a boil; reduce
heat, cover,and cook until potatoes are tender. Meanwhile, saute onions in
the butter until golden brown. Drain potatoes and cool slightly with cold
water; peel. Rice potatoes through a potato ricer into a large bowl. Stir
remaining ingredients and onions into the riced potatoes. Spoon mixture
into a well-greased baking dish. Bake at 375F for about 40 minutes or
until well browned.

1 serving = 1 bread, 1 fat calories =116
carbohydrates = 15g FROM: DIABETIC GOURMET COOKING by Mary Jane Finsand,
Sterling Publishing Co., NY Copyright 1986

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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