Poultry Seasoning from Healthy Diabetic Recipes

Poultry Seasoning Recipe

Recipe Ingredients:

Use 1/2 tsp for 3 tb total
Use 1/8 tsp for 1 recipe amt
7 Ground white pepper or less?
3 Dried sage
2 Dried thyme
2 Dried marjoram
2 Dried savory
2 Powdered ginger
1 Ground allspice
1 Grated nutmeg

Recipe Instructions:

Combine all ingredients (or those of your choice) and store in an
airtight jar. Yield about 3 tbsp. (My note: cautious with white
pepper! - my dressing tastes good with just 1/2 the quantity of sage
as the recipe amount of poultry seasoning and a generous grinding of
black pepper.)

Keep a note of the contents of your own poultry seasoning so you can
duplicate a good one next time you want it.

Source: Cut Your Bills in Half - Rodale Press Shared but not tested
by Elizabeth Rodier Oct 93

Servings: 1

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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