Powdered Sugar Replacement from Healthy Diabetic Recipes

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If you are unsure whether this Powdered Sugar Replacement recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Powdered Sugar Replacement Recipe

Recipe Ingredients:

2 cup Nonfat dry milk powder
1 cup Granulated sugar replacement such as fructose sugar
2 cup Cornstarch

Recipe Instructions:

Combine all ingredients in food processor or blender .Process until
well blended and powdered.Transfer to airtight container/

Recipe Yield 4c replacement for use in making desserts. diabetic
exchange 1 bread or 1/2 nonfat milk &1/2 bread Calories for 1/4 c =
81 source Diabetic Dessert Cookbook

Servings: 1

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Powdered Sugar Replacement recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Powdered Sugar Replacement recipe is located in our Dessert Recipes section.

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This Powdered Sugar Replacement Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.