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If you are unsure whether this Pumpkin Bread recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Bread Recipes
Pumpkin Bread Recipe
Recipe Ingredients:
1 cup Canned pumpkin
4 Eggs
2 slice Whole wheat bread, crumbled
2 tsp Vegetable oil
1 1/3 cup Nonfat milk powder
1 1/2 tsp Baking powder
1 tsp Vanilla
1/2 tsp Orange extract
1 tsp Ground cinnamon
1/4 tsp Ground cloves
1/4 tsp Ground nutmeg
12 tsp Sugar
Recipe Instructions:
Preheat oven to 350. In a blender container, combine pumpkin, eggs, bread
and oil. blend until smooth. Add remaining ingredients. Blend until
moistened. Continue to blend for 1 minute. Pour batter into a 4X8 nonstick
loaf pan that has been sprayed with a nonstick cooking spray.
Bake 35-40 minutes until brown. Cool in pan.
Per serving: 8g protein, 4g fat, 12g carb., 281mg sofium, 139mg chol., 147
calories.
Servings: 8
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | ~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Important Note: This Pumpkin Bread
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Pumpkin Bread recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Pumpkin Bread Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
