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If you are unsure whether this Pumpkin Muffins 2 recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Muffin Recipes
Pumpkin Muffins 2 Recipe
Recipe Ingredients:
--Kathleen Kincaid NRRN96A
1 cup Pumpkin
1 tsp Cinnamon
2 each Eggs - or use egg substitute
1 tsp Vanilla
6 tbsp Flour
1 tsp Baking powder
4 tbsp Raisins
1/2 cup Carrots, grated
2/3 cup Powdered milk
10 package Sweet & Low
2 tsp Pumpkin pie spice
Recipe Instructions:
Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350~ F. for 25 minutes.
Makes 12 muffins.
READ this part carefully: Each serving - of six (6) muffins, YES 6
MUFFINS, equals the following Weight Watchers Exchnges: 1 Bread, 1 Fruit, 1
Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may
substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These
freeze well.
Servings: 2
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Pumpkin Muffins 2
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Pumpkin Muffins 2 recipe is located in our Muffin Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Pumpkin Muffins 2 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
