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If you are unsure whether this Pumpkin Pie 5 - Pat Daley recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Pie Recipes
Pumpkin Pie 5 - Pat Daley Recipe
Recipe Ingredients:
1 Unbaked pie shell
3 cup Cooked pumpkin
3/4 cup Brown sugar substitute
Egg beaters equal to 4 eggs
1 can Evaporated skimmed milk
1/2 tsp Ginger
1 tsp Nutmeg
1/2 tsp Pumpkin pie spice
Recipe Instructions:
SOURCE; Posted on *P by Patricia Daley - ID#HWPS68A. MM format by
Ursula R. Taylor.
Mix up all ingredients well. Pour into unbaked pie shell.
Bake at 350~ for about 1 1/4 hours or until set.
Sorry folks no nutritional info available and I had to guess at number
of servings - since Pat gave none.
U.Taylor.
Servings: 8
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Pumpkin Pie 5 - Pat Daley
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Pumpkin Pie 5 - Pat Daley recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Pumpkin Pie 5 - Pat Daley Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
