|
If you are unsure whether this Pure Jellies Or Toppings recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
|
Home >>
Dessert Recipes
Pure Jellies Or Toppings Recipe
Recipe Ingredients:
1 cup fruit juice (unsweetened)
1 tbsp granulated sugar replacement
1 tbsp lo-cal pectin
Recipe Instructions:
Combine ingredients in saucepan and bring to a boil. Boil for 2 minutes, remove from heat, and let cool slightly. Pour mixture into serving dish or jelly jar; chill.
Microwave: Follow directions, using large bowl. Cook on High.
Apple Juice: Exchange 1 tblsp: 1/3 fruit Calories 1 tblsp: 10
Cranberry Juice (unsweetened): Exchange: Negligible Calories: Negligible
Grapefruit Juice: Exchange 1 tblsp: 1/3 fruit Calories: 1 tblsp: 8
Grape Juice: Exchange 1 tblsp: 1/3 fruit Calories: 1 tblsp: 9
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997.
Servings: 1
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
:: TOP ::
Important Note: This Pure Jellies Or Toppings
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Pure Jellies Or Toppings recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Pure Jellies Or Toppings Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
