Quick Seafood Newberg from Healthy Diabetic Recipes

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If you are unsure whether this Quick Seafood Newberg recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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~ Craig Claiborne

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Quick Seafood Newberg Recipe

Recipe Ingredients:

1.00 cn Cream of shrimp soup -10 oz.
2.00 tb Sherry OR 1 tb. sherry and
-1 tb. milk
8.00 oz Shrimp, crab, lobster,
-scallops or a combination
-of the shellfish
4.00 sl Toast OR 4 popovers

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S.
Majors, copyright 1978, ISBN #0-345-28708-8, Library
of Congress Catalog Card #:78-74029. Formatted into MM
by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add
shellfish. Heat until hot and bubbly. Serve on toast
or in popovers.
Makes 4 servings.
Nutritional info: 1 serving = 225 calories
Exchanges per serving: 1 1/4 bread, 2 low-fat meat
and 1/2 fat exchanges...

Servings: 4

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Quick Seafood Newberg recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Quick Seafood Newberg Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.