Quick Seafood Newberg from Healthy Diabetic Recipes

Quick Seafood Newberg from Healthy Diabetic Recipes

If you are unsure whether this Quick Seafood Newberg recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Quick Seafood Newberg Recipe


Recipe Ingredients:

1.00 cn Cream of shrimp soup -10 oz.
2.00 tb Sherry OR 1 tb. sherry and
-1 tb. milk
8.00 oz Shrimp, crab, lobster,
-scallops or a combination
-of the shellfish
4.00 sl Toast OR 4 popovers

 

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S.
Majors, copyright 1978, ISBN #0-345-28708-8, Library
of Congress Catalog Card #:78-74029. Formatted into MM
by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add
shellfish. Heat until hot and bubbly. Serve on toast
or in popovers.
Makes 4 servings.
Nutritional info: 1 serving = 225 calories
Exchanges per serving: 1 1/4 bread, 2 low-fat meat
and 1/2 fat exchanges...

Servings: 4




“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Quick Seafood Newberg recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Quick Seafood Newberg recipe is located in our Main Dish Recipes section.

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This Quick Seafood Newberg Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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