Radish Celery Salad from Healthy Diabetic Recipes

Radish Celery Salad from Healthy Diabetic Recipes

If you are unsure whether this Radish Celery Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Radish Celery Salad Recipe


Recipe Ingredients:

1 cup Radishes
1 cup Celery, sliced thin
1/4 cup French Dressing, (low-cal)
1 cup Lettuce leaves, torn up

 

Recipe Instructions:

Toss radishes, celery, and dressing together. Refreigerate an hour
or so before placing on lettuce leaves.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;

Source: Recipes for Diabetics by Billie Little(1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master

Servings: 4




“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Radish Celery Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Radish Celery Salad recipe is located in our Salad Recipes section.

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This Radish Celery Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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