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If you are unsure whether this Radish Celery Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne | |
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Salad Recipes
Radish Celery Salad Recipe
Recipe Ingredients:
1 cup Radishes 1 cup Celery, sliced thin 1/4 cup French Dressing, (low-cal) 1 cup Lettuce leaves, torn up
Recipe Instructions:
Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 4
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Radish Celery Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Radish Celery Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Radish Celery Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |