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If you are unsure whether this Raisin Bran Muffins recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Muffin Recipes
Raisin Bran Muffins Recipe
Recipe Ingredients:
1 15-ox box raisin bran
5 cup All-purpose flour
1 1/2 cup Sugar
1 1/2 cup Brown sugar
5 tsp Baking soda
1 tbsp Pumpkin spice
2 tsp Salt
4 Eggs, beaten
1 cup Melted shortening or
-margarine or
1 cup Vegetable oil
2 tsp Vanilla
1 qt Buttermilk
Recipe Instructions:
Mix al ingredients thoroughly. Store in refrigerator
in tightly sealed jar. Bake as needed in lightly
greased muffin pan for 20- 30 minutes at 425 degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g
carb, 3g fat (26%) Exchanges: 1 bread, .5 fat
formatted 3/24/96 by Lisa Crawford
Servings: 8
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Raisin Bran Muffins
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Raisin Bran Muffins recipe is located in our Muffin Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Raisin Bran Muffins Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
