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If you are unsure whether this Raisin Bread recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | ~ a nation taste-blind. M.F.K. Fisher |
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Bread Recipes
Raisin Bread Recipe
Recipe Ingredients:
1 package Dry yeast
1/4 cup Warm water
3/4 cup Milk (scalded and cooled)
2 tbsp Sugar replacement
1 tsp Salt
Egg
2 tbsp Margarine (softened)
3 3/4 cup Flour
1 cup Raisins
Recipe Instructions:
Soften yeast in warm water; allow to rest for 5 minutes. Combine milk,
sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast
mixture.
Add 1 cup of the flour. Beat until smooth. Mix in raisins. Blend in
remaining flour. Knead for 5 minutes.
Cover; allow to rise for 2 hours. Punch down; form into loaf. Place in
greased 9 x 5 inch loaf pan; cover. Allow to rise for 1 hour. Bake at 400F
for 30 minutes, or until loaf sounds hollow and is golden brown.
Remove to rack.
1 slice = 1 bread Calories 1 slice: 68
Servings: 14
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Raisin Bread
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Raisin Bread recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Raisin Bread Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
