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If you are unsure whether this Raspberry Cream Shake recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Drink Recipes
Raspberry Cream Shake Recipe
Recipe Ingredients:
1 cup Cold skim milk 1 package (4-serving size) JELL-O Brand Raspberry Flavor Sugar-Free Gelatin 1 cup Vanilla ice milk * 1 cup Crushed ice 1/2 cup Raspberries
Recipe Instructions:
* Recipe calls for ice milk but diabetics would be better served to use a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 3 1/2 cups or 3 servings.
Nutritional information per serving: calories - 120, protien - 7 gm., fat - 2 gm., carbohydrates - 18 gm., cholesterol - 10 mg., sodium - 160 mg. Diabetic Exchange: Nonfat Milk - 1/2, Starch/Bread - 1.
FROM: There's Always Room for Sugar Free JELL-O copyright
JELL-O is a registered trademark of Kraft General Foods, Inc.
Servings: 3
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Raspberry Cream Shake
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Raspberry Cream Shake recipe is located in our Drink Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Raspberry Cream Shake Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |