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If you are unsure whether this Raspberry Frozen Yogurt recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Dessert Recipes
Raspberry Frozen Yogurt Recipe
Recipe Ingredients:
2 cups raspberries, frozen
1/2 cup Lemon non-fat yogurt
1 tbsp Sugar/or sugar substitute
1 tsp Fresh lemon juice
Recipe Instructions:
In a food processor blend frozen raspberries, yogurt, sugar and juice
until smooth. For a quick dessert serve immediately. If you prefer a more
frozen texture, place in an 8x4-inch rectangular freezer container and
freeze for 4 hours or until frozen.
Makes four 1/2 cup servings. 109 calories, negligible fat, 1 mg
cholesterol, 14 mg sodium.
Posted by D.MORRISSEY [DEE] on Jun 10, 1992
Servings: 4
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | ~ Alice B. Toklas |
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Important Note: This Raspberry Frozen Yogurt
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Raspberry Frozen Yogurt recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Raspberry Frozen Yogurt Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
