|
If you are unsure whether this Raspberry Melba Sauce recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
|
Home >>
Dessert Recipes
Raspberry Melba Sauce Recipe
Recipe Ingredients:
1 cup Raspberries, fresh or frozen
2 tbsp Water
1 tsp Cornstarch
6 tsp Sugar =OR=-
Sugar substitute =
To 6 ts sugar
Recipe Instructions:
In a small saucepan, combine raspberries and 1 tb of the water. Bring to a
boil. Reduce heat and simmer until the berries start to fall apart.
Dissolve the cornstarch in the rest of the water. add to berries and cook
until mixture thickens, about 1 minute. Remove from heat. Strain mixture
and stir in sugar. Serve over any fruit or frozen dietary dessert.
Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88
calories.
Servings: 2
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
:: TOP ::
Important Note: This Raspberry Melba Sauce
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Raspberry Melba Sauce recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Raspberry Melba Sauce Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
