Refrigerator Raisin Cookies from Healthy Diabetic Recipes

Refrigerator Raisin Cookies Recipe

Recipe Ingredients:

1/2 cup margarine
1/4 cup sugar
Sweetener equal to 2 tbspns sugar
1 tsp vanilla extract
1 large egg
1 1/2 cups all-purpose flour, plus extra
1/2 cup uncooked quick oats
2 tsp baking powder
1/2 cup raisins

Recipe Instructions:

In a large bowl of electric mixer, cream together margarine, sugar, sugar substitute, vanilla, and egg until batter is light. Add 1 1/2 cups flour, oats, baking powder, and raisins; blend well.

Gather dough together, roll into a ball, and cover with plastic wrap. Chill dough for 2 hours or overnight.

Preheat oven to 375 degrees.

Roll dough into 3/4-inch balls and place 1 1/2 inches apart on a nonstick cookie sheet. Flatten cookies with bottom of a lightly floured glass.

Bake cookies about 8 to 10 minutes or until they are firm and golden brown. Cool cookies before serving.

This recipe yields 20 servings. Serving size: 2 cookies.

Exchanges Per Serving: 1 Starch, 1 Fat.

Nutrition Facts: Carbohydrates 14g; Protein 2g; Fat 5g; Calories 106; Fiber 0.6g; Sodium 91mg; Cholesterol 14mg.

Source:
""The Art of Cooking for the Diabetic" by Mary Abbott Hess"
S(Formatted for MC6):
"07-24-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Meredith Corporation, 1995"

Servings: 20

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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